Hello peeps and welcome back to culinary challenge!! (Cue upbeat theme song) So this past week as you will recall from last week’s post(read here) Tay was on vacation and my Mom came up for visit. So I had her pick a few recipes that she has seen me make(she’s a faithful subscriber to my blog) and I would recreate them for her.
That being said we did eat out locally quite a bit and then a friend of mine gave me a ton of fresh strawberries so I had to create some yummy treats to use up those.
Without further ado let’s get cooking!
These were incredible!! Like some of the best scones I’ve ever had. And that’s most likely due to the fact that the strawberries and the rhubarb were fresh. Everyone who tried one of these fell in love with them. Even the kiddos who dislike fruit in their sweets.
As you can see I am on a pie kick(again refer to last week’s Key Lime Pie) This is actually an old recipe of my Mom’s paired with my flaky pie crust, which is getting better every time I make it. These pies were so yummy! Or as my niece would say, “Nummy, nummy.”
A fav from Italian week, this bread of course again was a smashing success. So crunchy and soft and oily and flavorful. My Mom took the rest of this home with her. (Lol)
Also from Italian week these peas were a triumph as well. Go figure right?
Well that’s it for this week’s cooking challenge. Tay is back and we are ready to go for the coming week. Or coming word is… drumroll please…
This is totally coincidental, because guess where Tay just went on vacation at? Universal Florida and the Magical World of Harry Potter(here is a post I did on my experience at the park three years ago). We couldn’t have planned it better if we tried. Until next week!
Lots of love,