Another week has passed and the votes are in… Iceland was a very interesting place for our palettes to visit. The word I kept coming back to describe their cuisine was earthy. And I mean that is the very best sense possible. It wasn’t overly spiced and yet it wasn’t ballad. It was hearty and geared to the colder months, but wasn’t heavy. I don’t know if that makes sense at all.
Let’s get to it!
This was probably the favorite recipe of the week! A very thin stew with just potatoes and cod fish, but it was delicious. Again not super spicy or flavorful and yet it left you wanting another bowl.
This was amazingly weird. It acted kinda like a pallet cleanser. It’s berry notes and tart aftertaste complementing whatever dish it was paired with. Great over salads, fish or all by itself. Such a unique way to prepare cabbage.
So I liked this bread, Tay not so much. It’s definitely different and stands away from all the other breads we’ve made this far. Dense and earthy(there’s that word again) are the two best words I can think of to describe it.
On second thought these were the best part of this week! The absolute perfect combination of donut and funnel cake!! We were in heaven. The only downside of course for anything fried is that you have to eat it hot and right out of the oil. No leftovers(ah the sadness) But man did we eat well that night.
Kind of like the cabbage these sugar coated potatoes added a cleansing sweetness after some yummy baked fish. Such an awesome idea to pare so much sweetness with a traditionally savory dish.
Speaking of savory, this baked cod was pretty good. Not earth shattering good, I have had other fishy recipes I enjoyed more. But not bad. Again on the bland side without ever actually being considered bland.
These were arguably the best cinnamon rolls I have ever had in my life!! Soft, gooey, totally bad for you rolls from heaven. They were gone in a day(spilt among eight so don’t everyone freak out) and I miss them already.
And that concludes another exciting week of eating. What has been you’re favorite week so far? Have you given any of these amazing recipes a try?
Next week is my little sister’s birthday so I am letting her pick the food! She can pick from old recipes or something new and daring. Can’t wait to see what she comes up with.
Lots of love,