Yes it is as fattening as it sounds, but it’s freaking delicious!! Let’s get to it:

- Place a sleeve of graham crackers in a plastic bag and smash with a rolling pin
- Layer graham cracker crumbs on bottom of 9×13 glass dish

- Mix pumpkin, 1 cup vanilla yogurt and 1 package vanilla pudding
- Layer on top of the graham cracker crust

- Layer will cool whip and chill in fridge for two hours!

Lots of love, Tally
Looks yummy for sure.
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