Yes it is as fattening as it sounds, but it’s freaking delicious!! Let’s get to it:

• Place a sleeve of graham crackers in a plastic bag and smash with a rolling pin
• Layer graham cracker crumbs on bottom of 9×13 glass dish

• Mix pumpkin, 1 cup vanilla yogurt and 1 package vanilla pudding
• Layer on top of the graham cracker crust

• Layer will cool whip and chill in fridge for two hours!