Yes it is as fattening as it sounds, but it’s freaking delicious!! Let’s get to it:
- Place a sleeve of graham crackers in a plastic bag and smash with a rolling pin
- Layer graham cracker crumbs on bottom of 9×13 glass dish
- Mix pumpkin, 1 cup vanilla yogurt and 1 package vanilla pudding
- Layer on top of the graham cracker crust
- Layer will cool whip and chill in fridge for two hours!