Pumpkin Pie Pudding

Yes it is as fattening as it sounds, but it’s freaking delicious!! Let’s get to it:

Wa-la the ingredients…
  • Place a sleeve of graham crackers in a plastic bag and smash with a rolling pin
  • Layer graham cracker crumbs on bottom of 9×13 glass dish
The filling…
  • Mix pumpkin, 1 cup vanilla yogurt and 1 package vanilla pudding
  • Layer on top of the graham cracker crust
So yummy!
  • Layer will cool whip and chill in fridge for two hours!

Lots of love, Tally

Posted by

I am a twenty something year old live-in, Christian nanny. Basically a modern day Mary Poppins. If I'm not chasing around six amazing kids I'm writing my blog or the handful of novels I have going; reading (a lot), baking, eating (a lot), or going on exciting adventures. All of my misadventures I share here with you guys! So grab ahold of my umbrella, something's about to begin.

2 thoughts on “Pumpkin Pie Pudding

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s